I am enjoying Heather’s Whole Food Kitchen again this year. I’ve participated in many of her workshops over the years, and many of her recipes have been added to my personal repertoire. Almond milk, granola, wheatberry salad, and chai lattes, just to name a few.
I cook everyday, but it is so easy to fall into a rut with our meals, especially in this busy season with two teenagers and a preteen. So, I find that doing these self-paced workshops get the inspiration flowing again. I whipped up a batch of almond milk yesterday, and definitely been putting together some more plant-based meals for the family.
Now, to clean up my recipes (again) to make some room for the new ones coming my way in the next couple of weeks.