this week in my kitchen

All kinds of things happening in the kitchen this week, starting off with Chocolate Chip Scones on Sunday morning.


Always a favorite over here is Chicken Piccata Pasta Toss from Rachael Ray.10-IMG_1663 1-IMG_1670

I just made up a recipe for shrimp fajitas, which were pretty good, but I’ve got some notes on how to improve them next time (buy cleaned and deveined shrimp and add jalapenos to the pepper mix).04-IMG_178801-30 shrimp fajitas

My neighbor Minki sent down a delicious plate of chicken topped with pesto and hot pepper. It was delish.06-IMG_1743

And another batch of banana bread. One topped with chocolate chips. That one was gone the first day.05-IMG_1783

It was nice to have on hand when a friend stopped by for tea and a chat. It was so nice to be able to sit outside and enjoy the beautiful weather.02-4 teaLinking up with Heather at Beauty that Moves. Pop on over there to get all kinds of kitchen inspiration.


10 thoughts on “this week in my kitchen

  1. jill says:

    Nice to see we are not the only ones who eat bread quickly. LOL. Your outdoor space is lovely and I hope you have many more happy times out there.
    blessings, jill

  2. Erin says:

    Everything looks so beautiful…especially those peppers. And one can never have too much banana bread…at least, according to my son and me.

  3. Valeria says:

    Eating outside is also a must for my family, it’s one of the joy of country living! Your banana bread looks so good, I tryed banana cupcakes but never banana bread. It could be delicious with a cup of tea in the afternoon! Happy weekend from Italy!

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